Do you make your own jerky? Hi Mountain Seasonings has a product for you that should help when you make those large batches of jerky.

As the popularity of making jerky at home continues to soar, Hi Mountain Seasonings has announced the introduction of the new Big Shot Jerky Gun. Crafted of a heavy-duty stainless steel, the new Big Shot boasts a 15-inch-long stuffing tube and can hold up to 3 lbs. of ground meat.

The Big Shot comes with three stainless steel nozzles-two sizes for ground meat jerky and one designed for Snackin’ Sticks—a cleaning brush and an Original Jerky Cure & Seasoning kit. The lightweight design makes it easy to use, and the stainless steel materials make it rust resistant and easy-to-clean.

"When our customers make jerky, they make a lot of it," said Hans Hummel, Hi Mountain Seasonings president and owner. "The new Big Shot will make preparation even easier and faster than ever."

"We are always looking at ways to improve our products and provide our customers with the very best jerky making experience possible,” Hummel continued. “We believe that the Big Shot will be a huge help for many of our customers."